Tipping etiquette can be one of the most confusing parts of travel when visiting Europe. Every country has its own customs, and what’s expected in one place might be seen as unnecessary—or even rude—in another. Knowing when and how much to tip can help make your journey smoother. Here’s a quick guide to tipping in Europe to help along the way.
Service Charges Are Common – Many European restaurants automatically include a service charge (often listed as "service compris" in France or “servizio incluso” in Italy), meaning no additional tip is required.
Rounding Up is Often Enough – In many countries, rounding up the bill or leaving 5-10% is a polite way to show appreciation without overdoing it.
Cash is Preferred – Even in credit-card-friendly places, tips are usually left in cash and handed directly to the server.
When in Doubt, Ask: Ask your tour guide or hotel concierge for local tipping norms.
Quality Over Quantity: Tipping in Europe is more about acknowledging exceptional service than meeting a fixed percentage.
- France – Service charge is included in restaurant bills, but rounding up or leaving small change (€1-€5) is appreciated. No tipping for taxis; just round up.
- Italy – A "coperto" (cover charge) is common, and includes the use of table setting, bread on the table, etc.. It is not a tip. For good service, round up or leave a few euros.
- Spain – Service charge is often included. Locals rarely tip, but tourists can leave 5-10% for great service.
- Greece – A small tip (€1-€2) is welcomed, but some restaurants already include a service fee.
- Portugal – Tipping is not expected but 5-10% is appreciated in higher-end restaurants.
- United Kingdom – A 12.5% service charge is often added to the bill in restaurants, so no extra tip is needed. Rounding up in pubs is a nice gesture.
- Ireland – Restaurants may add a service charge (especially in Dublin), so check the bill. If not included, 10% is standard for good service.
- Iceland – Tipping is not expected, as wages are higher and service fees are included. However, rounding up is a nice gesture.
- Slovenia – Tipping is not required, but rounding up or leaving 5-10% in restaurants is appreciated.
- Croatia – Not mandatory, but 5-10% is appreciated at restaurants. Rounding up is common for taxis and cafes.
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